#‌کیک_اسفجی_پایه_ی_کیک_تولد
#‌کیکshur_o_shirin
#‌spongecake ((??.رسپی همراه با عکس مرحله به مرحله در پست بعدی??))
.
Materials for molds in the diameter of 18 to 20 centimeters:
Four large eggs
One hundred and twenty ounces of confectionery or a little pork
One hundred and twenty grams of sugar (or a second cup
Powder vanilla half a gram

First, we sift three times, and also fill the mold on the paper
The main sponge cake is to make egg yolks in a bowl and add Shukru Vanilu and stir it for 15 minutes with a stir full until it is completely foamed, and then add it to the oven, but I'm going to save time and I made a change in energy, and the duration of the stirring from a quarter to eight to nine minutes, you can use each of these two methods, eventually the result of a single sponge cake and a sponge cake.
In the second method, we remove the yolk from the white
We add a little yolk with a fork, and then add it to vanilla and sugar, and we'll add it with a fork, then we go to the white, inside the white if even a piece of oil, water or yolk is not puffing.
We mix the white with a little salt of the electric blend so that it is completely puffy and it's foamy
Then we mix the yolk together with the electric woman to make it worse. Now, mix the yolk and the white mixture, and let the woman sit for about five minutes.
We add and add two tablespoons to the yolk and white mixture each time, and we'll spin it in a clockwise manner with a bow in the clockwise direction.
Insert the material into the mold and make the method a little smooth, let's turn it over at a temperature of 80 degrees a quarter past, until the golden method is up, it depends on Frattini's time.
After thirty minutes, check with the dentone. If the cake is not sticking it, then just cook it, make the cake perfectly cool, and then with the same cake mold in the fridge, you can do something for it, so it does not dry on the cake, you should have one night in The fridge is set to be ready to cut and eat,
When using a knife, pull the cake away from the mold, then remove the paper from the back and place it in the dish and then prepare the dipped cream.